Tackling (Childhood) Obesity through a Voluntary Food Reformulation Policy: A Repeated Cross-Sectional Study Investigating Nutritional Changes in the Out-of-Home Sector
Author:
Affiliation:
1. Department of Nutritional Sciences, Faculty of Health & Medical Sciences, University of Surrey, Guildford GU2 7XH, UK
2. School of Psychology, Faculty of Health & Medical Sciences, University of Surrey, Guildford GU2 7XH, UK
Abstract
Funder
University of Surrey
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
https://www.mdpi.com/2072-6643/15/14/3149/pdf
Reference118 articles.
1. NHS Digital (2021, July 30). Health Survey for England 2019, Available online: https://digital.nhs.uk/data-and-information/publications/statistical/health-survey-for-england/2019.
2. World Health Organization (2022, September 01). Obesity and Overweight Fact-Sheet, Available online: https://www.who.int/en/news-room/fact-sheets/detail/obesity-and-overweight.
3. Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: A pooled analysis of 2416 population-based measurement studies in 128.9 million children, adolescents, and adults;Abdeen;Lancet,2017
4. Psychological consequences of childhood obesity: Psychiatric comorbidity and prevention;Rankin;Adolesc. Health Med. Ther.,2016
5. Childhood obesity: Aetiology, comorbidities, and treatment;Diabetes Metab. Res.,2019
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