Phenolic composition, antiproliferative and antiulcerogenic activities of a polyphenol‐rich purified extract from açai ( Euterpe oleracea ) fruits-Reference-Cited by-同舟云学术

Phenolic composition, antiproliferative and antiulcerogenic activities of a polyphenol‐rich purified extract from açai ( Euterpe oleracea ) fruits

Published:2021-09-14 Issue:12 Volume:56 Page:6626-6634
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Oliveira Ana Caroline¹^ORCID,Miyagawa Livia Midori¹,Monteiro Karin Maia²,Dias Aécio L.S.¹³,Longato Giovanna B.²,Spindola Humberto²,Vendramini‐Costa Débora B.⁴,Quetin‐Leclercq Joëlle³,Carvalho João E.²,Rogez Hervé¹

Affiliation:

1. Centre for Valorisation of Amazonian Bioactive Compounds (CVACBA) Universidade Federal do Pará Av. Perimetral da Ciência, km 01, 66.095‐780 Belém PA Brazil

2. Chemical, Biological and Agricultural Pluridisciplinary Research Center (CPQBA) Universidade de Campinas P.O. Box 6171 Campinas SP 13083‐970 Brazil

3. Pharmacognosy Research Group Louvain Drug Research Institute (LDRI) Université Catholique de Louvain UCLouvain, Av. E. Mounier Brussels 72, B1.7203, 1200 Belgium

4. Cancer Biology Program Fox Chase Cancer Center Philadelphia PA 19111 USA

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15332

Reference31 articles.

1. Strawberry Polyphenols Attenuate Ethanol-Induced Gastric Lesions in Rats by Activation of Antioxidant Enzymes and Attenuation of MDA Increase

2. Antiproliferative Flavanoid Dimers Isolated from Brazilian Red Propolis