Açaí juice (Euterpe oleraceae) prevents ethanol-induced motor impairments in adolescent female rats

Author:

da Silva Carla C. Soares,de Melo Ademar S.,Pinheiro Bruno G.,Farias Sarah V.ORCID,Crespo-López Maria E.,Rogez HervéORCID,Fernandes Luanna M.P.,Freitas Jofre J. da Silva,Fontes-Júnior Enéas A.,Maia Cristiane S.F

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference53 articles.

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3. Characterization of progressive motor deficits in mice transgenic for the human Huntington’s disease mutation;Carter;Journal of Neuroscience,1999

4. Glutamate and mitochondria: Two prominent players in the oxidative stress-induced neurodegeneration;Cassano;Current Alzheimer Research,2016

5. Propriedades antioxidantes do açaí (Euterpe oleracea) na síndrome metabólica;Cedrim;Brazilian Journal of Food Technology,2018

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