Strawberry Polyphenols Attenuate Ethanol-Induced Gastric Lesions in Rats by Activation of Antioxidant Enzymes and Attenuation of MDA Increase-Reference-Cited by-同舟云学术

Strawberry Polyphenols Attenuate Ethanol-Induced Gastric Lesions in Rats by Activation of Antioxidant Enzymes and Attenuation of MDA Increase

Published:2011-10-07 Issue:10 Volume:6 Page:e25878
ISSN:1932-6203
Container-title:PLoS ONE
language:en
Short-container-title:PLoS ONE

Author:

Alvarez-Suarez José M.,Dekanski Dragana,Ristić Slavica,Radonjić Nevena V.,Petronijević Nataša D.,Giampieri Francesca,Astolfi Paola,González-Paramás Ana M.,Santos-Buelga Celestino,Tulipani Sara,Quiles José L.,Mezzetti Bruno,Battino Maurizio

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

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