Improved Phytonutrient Content Through Plant Genetic Improvement
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/57/9/19/5265093/nutritionreviews57-0019.pdf
Reference46 articles.
1. Mutant gene that changes protein composition and increases lysine content of maize endosperm;Mertz;Science,1964
2. Breeding Common Bean for Improved Quantity and Quality of Seed Protein
3. Penn State Symposium on Plant Biology: Biosynthesis and molecular biology of amino acids in plants;Reardon;Plant Mol Biol Rep,1992
4. Note on the isolation of rape plants with seed oil free from erucic acid;Stefansson;Can J Plant Sci,1961
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