Enhancement Of Glucosinolate and Isothiocyanate Profiles in Brassicaceae Crops: Addressing Challenges in Breeding for Cultivation, Storage, and Consumer-Related Traits-Reference-Cited by-同舟云学术

Enhancement Of Glucosinolate and Isothiocyanate Profiles in Brassicaceae Crops: Addressing Challenges in Breeding for Cultivation, Storage, and Consumer-Related Traits

Published:2017-10-20 Issue:43 Volume:65 Page:9379-9403
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bell Luke¹^ORCID,Wagstaff Carol¹

Affiliation:

1. Department of Food & Nutritional Sciences, University of Reading, Whiteknights, Reading, Berkshire RG6 6AP, United Kingdom

Funder

Biotechnology and Biological Sciences Research Council

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b03628

Reference170 articles.

1. Metabolite profiles of glucosinolates in cabbage varieties (Brassica oleracea var. capitata) by season, color, and tissue position

2. Glucosinolates in Brassica vegetables: The influence of the food supply chain on intake, bioavailability and human health

3. Glucosinolate metabolism and its control

4. Leaf glucosinolate profiles and their relationship to pest and disease resistance in oilseed rape

5. Defence mechanisms of Brassicaceae: implications for plant-insect interactions and potential for integrated pest management. A review

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