Author:
Verkerk Ruud,Schreiner Monika,Krumbein Angelika,Ciska Ewa,Holst Birgit,Rowland Ian,De Schrijver Remi,Hansen Magnor,Gerhäuser Clarissa,Mithen Richard,Dekker Matthijs
Subject
Food Science,Biotechnology
Reference317 articles.
1. Quality of fruits and vegetables;Huyskens-Keil;J. Appl. Bot.,2003
2. Variables influencing food perception reviewed for consumer-oriented product development;Sijtsema;Crit. Rev. Food Sci. Nutr.,2002
3. Van Boekel , M. A. J. S. Innovation in Agri-Food Systems
4. Consumer-driven food product development;Linnemann;Trends Food Sci. Technol.,2006
5. A critical review of the bioavailability of glucosinolates and related compounds;Holst;Nat. Prod. Rep.,2004
Cited by
479 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献