Glucosinolates in Brassica vegetables: The influence of the food supply chain on intake, bioavailability and human health

Author:

Verkerk Ruud,Schreiner Monika,Krumbein Angelika,Ciska Ewa,Holst Birgit,Rowland Ian,De Schrijver Remi,Hansen Magnor,Gerhäuser Clarissa,Mithen Richard,Dekker Matthijs

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference317 articles.

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3. Van Boekel , M. A. J. S. Innovation in Agri-Food Systems

4. Consumer-driven food product development;Linnemann;Trends Food Sci. Technol.,2006

5. A critical review of the bioavailability of glucosinolates and related compounds;Holst;Nat. Prod. Rep.,2004

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