Screening of glucosinolates degrading lactic acid bacteria and their utilization in rapeseed meal fermentation-Reference-Cited by-同舟云学术

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Screening of glucosinolates degrading lactic acid bacteria and their utilization in rapeseed meal fermentation

Published:2024-09 Issue:3 Volume:7 Page:168-176
ISSN:2590-2598
Container-title:Grain & Oil Science and Technology
language:en
Short-container-title:Grain & Oil Science and Technology

Author:

Chen Yifang,Xie Chong,Bilal Muhammad,Wang Pei,Yang Runqiang

Funder

Jiangsu Provincial Department of Science and Technology

Priority Academic Program Development of Jiangsu Higher Education Institutions

Jiangsu Provincial Key Research and Development Program

Publisher

Elsevier BV

Reference43 articles.

1. Evaluation on the role of different production factor on the yield of rapeseed;Yadav;Int. J. Appl. Sci. Biotechnol.,2022

2. Rapeseed meal as a feed component in monogastric animal nutrition—a review;Golebiewska;Ann. Anim. Sci.,2022

3. Large scale purification of rapeseed proteins (Brassica napus L.);Berot;J. Chromatogr. B,2005

4. Antioxidant capacity of rapeseed meal and rapeseed oils enriched with meal extract;Szydlowska-Czerniak;Eur. J. Lipid Sci. Technol.,2010

5. The effect of multi-carbohydrase preparations on non-starch polysaccharides degradation and growth performance of broiler chickens fed diets containing high inclusion level of canola meal;Niu;Anim. Feed Sci. Technol.,2022

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