Food science meets plant science: A case study on improved nutritional quality by breeding for glucosinolate retention during food processing
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
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1. The glucosinolate profiles of Brassicaceae vegetables responded differently to quick-freezing and drying methods;Food Chemistry;2022-07
2. Analysis of diterpenes and diterpenoids;Recent Advances in Natural Products Analysis;2020
3. Glucosinolates in Food;Reference Series in Phytochemistry;2017
4. Glucosinolates and Respective Derivatives (Isothiocyanates) from Plants;Food Bioactives;2017
5. Glucosinolates in Food;Glucosinolates;2016
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