Glucosinolates in Food
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Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-26479-0_4-1
Reference211 articles.
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2. Miles CI, Del Campo ML, Renwick JAA (2005) Behavioral and chemosensory responses to a host recognition cue by larvae of Pieris rapae. J Comp Physiol A Neuroethol Sensory, Neural, Behav Physiol 191:147–155. doi:10.1007/s00359-004-0580-x
3. Giamoustaris A, Mithen R (1995) The effect of modifying the glucosinolate content of leaves of oilseed rape (Brassica napus ssp. oleifera) on its interaction with specialist and generalist pests. Ann Appl Biol 126:347–363
4. Martin N, Müller C (2007) Induction of plant responses by a sequestering insect: relationship of glucosinolate concentration and myrosinase activity. Basic Appl Ecol 8:13–25. doi:10.1016/j.baae.2006.02.001
5. Read DP, Feeny PP, Root RB (1970) Habitat selection by the aphid parasite diaeretiella rapae (hymenoptera: braconidae) and hyperparasite charips brassicae (hymenoptera: cynipidae). Can Entomol 102:1567–1578
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