1. BRESSANI, R, STUDIES ON CORN PROTEINS .4. PROTEIN AND AMINO ACID CONTENT OF DIFFERENT CORN VARIETIES, CEREAL CHEMISTRY 35: 227 (1958).
2. Cornell Univ. Agr. Expt. Sta. Mem. 1935 180
3. LLOYD, N.E., STUDIES ON CORN PROTEINS .3. THE GLUTELINS OF CORN, CEREAL CHEMISTRY 35: 156 (1958).
4. MERTZ, E.T., STUDIES ON CORN PROTEINS .1. A NEW METHOD OF EXTRACTION, CEREAL CHEMISTRY 34: 63 (1957).
5. MERTZ, E.T., STUDIES ON CORN PROTEINS .2. ELECTROPHORETIC ANALYSIS OF GERM AND ENDOSPERM EXTRACTS, CEREAL CHEMISTRY 35: 146 (1958).