Breeding Common Bean for Improved Quantity and Quality of Seed Protein-Reference-Cited by-同舟云学术

Breeding Common Bean for Improved Quantity and Quality of Seed Protein

Published:1983 Issue: Volume: Page:59-102
ISSN:
Container-title:Plant Breeding Reviews
language:
Short-container-title:

Author:

Bliss F. A.,Brown John W. S.

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-1-4684-8896-8_3.pdf

Reference144 articles.

1. ADAMS, M.W. 1975. On the quest for quality in the field bean. p. 143–149. In: M. Milner (ed.) Nutritional improvement of food legumes by breeding. Wiley, New York.

2. ALLAN, D. and M.J. CRUMPTON. 1971. Fractionation of Phaseolus vulgaris by Polyacrylamide gel electrophoresis in sodium dodecyl sulphate. Bio-chem. Biophys. Res. Commun. 44:1143–1148.

3. ALLEN, L.W., R.H. SVENSON and S. YACHNIN. 1969. Purification of mitogenic proteins derived from Phaseolus vulgaris: Isolation of potent and weak phytohaemagglutinins possessing mitogenic activity. Proc. Nat. Acad. Sci. (USA) 63:334–341.

4. ALLARD, R.W. 1960. Principles of Plant Breeding. Wiley and Sons, New York.

5. ANDREWS, A.T. 1974. Navy (Haricot) bean (Phaseolus vulgaris) lectin-iso-lation and characterization of two components from a toxic agglutinating extract. Biochem. J. 139:421–429.

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