Common bean as a potential crop for future food security: an overview of past, current and future contributions in genomics, transcriptomics, transgenics and proteomics-Reference-Cited by-同舟云学术

Common bean as a potential crop for future food security: an overview of past, current and future contributions in genomics, transcriptomics, transgenics and proteomics

Published:2021-01-01 Issue:1 Volume:35 Page:758-786
ISSN:1310-2818
Container-title:Biotechnology & Biotechnological Equipment
language:en
Short-container-title:Biotechnology & Biotechnological Equipment

Author:

Nadeem Muhammad Azhar¹^ORCID,Yeken Mehmet Zahit²^ORCID,Shahid Muhammad Qasim³^ORCID,Habyarimana Ephrem⁴^ORCID,Yılmaz Hilal⁵^ORCID,Alsaleh Ahmad⁶^ORCID,Hatipoğlu Rüştü⁷^ORCID,Çilesiz Yeter¹^ORCID,Khawar Khalid Mahmood⁸^ORCID,Ludidi Ndiko⁹^ORCID,Ercişli Sezai¹⁰^ORCID,Aasim Muhammad¹^ORCID,Karaköy Tolga¹^ORCID,Baloch Faheem Shehzad¹^ORCID

Affiliation:

1. Faculty of Agricultural Sciences and Technologies, Sivas University of Science and Technology, Sivas, Turkey

2. Department of Field Crops, Faculty of Agriculture, Bolu Abant İzzet Baysal University, Bolu, Turkey

3. State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, South China Agricultural University, Guangzhou, PR China

4. CREA Research Center for Cereal and Industrial Crops, Bologna, Italy

5. Department of Plant and Animal Production, Izmit Vocational School, Kocaeli University, Kocaeli, Turkey

6. Department of Food and Agriculture, Insitutue of Hemp Research, Yozgat Bozok University, 66200, Yozgat, Turkey

7. Department of Field Crops, Faculty of Agricultural, University of Cukurova, Adana, Turkey

8. Department of Field Crops, Faculty of Agriculture, Ankara University, Ankara, Turkey

9. Department of Biotechnology and DSI-NRF Center of Excellence in Food Security, University of the Western Cape, Bellville, South Africa

10. Department of Horticulture, Faculty of Agriculture, Ataturk University, Erzurum, Turkey

Publisher

Informa UK Limited

Subject

Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/13102818.2021.1920462

Reference297 articles.

1. Alexandratos N, Bruinsma J. World agriculture towards 2030/2050: the 2012 revision. 2012.

2. Beebe SE, Rao IM, Mukankusi CM, et al. Improving resource use efficiency and reducing risk of common bean production in Africa, Latin America, and the Caribbean. Centro Internacional de Agricultura Tropical (CIAT). 2012.

3. Akibode CS, Maredia MK. Global and regional trends in production, trade and consumption of food legume crops (No. 1099-2016-89132). 2011.

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