Genetic variation in common bean (Phaseolus vulgaris L.) using seed protein markers
Author:
Affiliation:
1. Worabe University , P. O. Box 89 , Silte , Ethiopia
2. College of Natural Science , Wollo University , P. O. Box 1145 , Dessie , Ethiopia
3. Ethiopian Biodiversity Institute , P. O. Box 30726 , Addis Ababa , Ethiopia
Abstract
Publisher
Walter de Gruyter GmbH
Link
https://www.sciendo.com/pdf/10.2478/ausae-2020-0005
Reference27 articles.
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2. [2] Becerra, V., Gepts, P. (1994), RFLP Diversity of Common Bean (Phaseolus vulgaris) in its centers of origin. Genome 37, 256–263.
3. [3] Berber, I., Yasar, F. (2011), Characterization of bean (P. vulgaris L.) cultivars grown in Turkey by SDS-PAGE of seed proteins. Pak. J. of Bot. 43(2), 1085–1090.
4. [4] Birachi, E. A., Ochieng, J., Wozemba, D., Ruraduma, C., Niyuhire, M. C., Ochieng, D. (2011), Factors influencing smallholder farmers’ bean production and supply to market in Burundi. Afr. Crop Sci. J. 19(4), 335–342.
5. [5] Bliss, F. A., Brown J. W. S. (1983), Breeding common bean for improved quantity and quality of seed protein. In: Janick, J. (ed.), Plant Breeding Reviews 1. Boston, MA: Springer. 59–102.
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