Integration of pomegranate peel extract (PPE) with calcium sulphate (CaSO 4 ): A friendly treatment for extending shelf‐life and maintaining postharvest quality of sweet cherry fruit-Reference-Cited by-同舟云学术

Integration of pomegranate peel extract (PPE) with calcium sulphate (CaSO 4 ): A friendly treatment for extending shelf‐life and maintaining postharvest quality of sweet cherry fruit

Published:2020-11-29 Issue:1 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Parsa Ziba¹,Roozbehi Sahar²,Hosseinifarahi Mehdi³^ORCID,Radi Mohsen¹^ORCID,Amiri Sedigheh¹^ORCID

Affiliation:

1. Department of Food Science and technology Yasooj Branch Islamic Azad University Yasooj Iran

2. Department of Biochemistry Tarbiat Modares University Tehran Iran

3. Department of Horticultural Science Yasooj Branch Islamic Azad University Yasooj Iran

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15089

Reference95 articles.

1. Scientia horticulturae combination method of UV‐B and UV‐C prevents post‐harvest decay and improves organoleptic quality of peach fruit;Abdipour M.;Scientia Horticulturae,2019

2. Integration of UV irradiation and chitosan coating: A powerful treatment for maintaining the postharvest quality of sweet cherry fruit

3. Enhancement of antioxidant capacity of cornelian cherry (Cornus mas) fruit by postharvest calcium treatment

4. Effect of modified atmosphere packaging and ‘Parka’ treatments on fruit quality characteristics of sweet cherry fruits ( Prunus avium L. ‘0900 Ziraat’) during cold storage and shelf life

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