Enhancement of antioxidant capacity of cornelian cherry (Cornus mas) fruit by postharvest calcium treatment-Reference-Cited by-同舟云学术

Enhancement of antioxidant capacity of cornelian cherry (Cornus mas) fruit by postharvest calcium treatment

Published:2013-09 Issue: Volume:161 Page:160-164
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Aghdam Morteza Soleimani,Dokhanieh Afsaneh Yousefpour,Hassanpour Hamid,Rezapour Fard Javad

Publisher

Elsevier BV

Subject

Horticulture

Reference40 articles.

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3. A rapid and sensitive method for the quantitation of micro-gram quantities of protein utilizing the principle of protein-dye binding;Bradford;Anal. Biochem.,1976

4. Quality attributes and cell wall properties of strawberries (Fragaria annanassa Duch.) under calcium chloride treatment;Chen;Food Chem.,2011

5. Currants (Vitis vinifera L.) content of simple phenolics and antioxidant activity;Chiou;Food Chem.,2007

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