Development of Active Antibacterial CEO/CS@PLA Nonwovens and the Application on Food Preservation
Author:
Affiliation:
1. College of Textiles Science and Engineering, Zhejiang Sci-Tech University, 928 Second Avenue, Xiasha Higher Education Zone, Hangzhou 310018, China
2. Zhejiang Provincial Innovation Center of Advanced Textile Technology, Shaoxing 312000, China
Funder
Natural Science Foundation of Zhejiang Province
Publisher
American Chemical Society (ACS)
Subject
General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acsomega.3c06024
Reference72 articles.
1. Microemulsions are highly effective anti-biofilm agents
2. Essential oils: A promising eco-friendly food preservative
3. Electrospun Poly(ethylene-co-vinyl alcohol)/Graphene Nanoplatelets Composites of Interest in Intelligent Food Packaging Applications
4. Smart and Active Food Packaging: Insights in Novel Food Packaging
5. From seafood waste to active seafood packaging: An emerging opportunity of the circular economy
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