Multivariate analysis of peach quality treated with essential oil coatings
Author:
Affiliation:
1. Department of Food Technology PMAS‐Arid Agriculture University Rawalpindi Pakistan
2. Department of Plant Pathology PMAS‐Arid Agriculture University Rawalpindi Pakistan
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15083
Reference21 articles.
1. Free radical scavenging (DPPH) potential in nine Mentha species
2. Pectin-cinnamon leaf oil coatings add antioxidant and antibacterial properties to fresh-cut peach
3. Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple
4. Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragol, linalool and p-cymene towards Shigella sonnei and S. flexneri
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