Cinnamon: An antimicrobial ingredient for active packaging-Reference-Cited by-同舟云学术

Cinnamon: An antimicrobial ingredient for active packaging

Published:2023-03 Issue: Volume:35 Page:101026
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Lucas-González Raquel,Yilmaz Birsen,Mousavi Khaneghah Amin,Hano Christophe,Shariati Mohammad Ali,Bangar Sneh Punia,Goksen Gulden,Dhama Kuldeep,Lorenzo José Manuel

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference89 articles.

1. Botany of endemic cinnamomum species of Sri Lanka;Abeysinghe,2020

2. Perspectives on composite films of chitosan-based natural products (Ginger, Curcumin, and Cinnamon) as biomaterials for wound dressing;Ahmed Ismail;Arabian Journal of Chemistry,2022

3. Cinnamon: A natural feed additive for poultry health and production—a review;Ali;Animals,2021

4. Comprehensive profiling of most widely used spices for their phenolic compounds through LC-ESI-QTOF-MS2 and their antioxidant potential;Ali;Antioxidants,2021

5. Cinnamon oil as a co-chemotherapy agent through inhibition of cell migration and MMP-9 expression on 4T1 cells;Aliyah;Journal of Complementary and Integrative Medicine,2021

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1. Cinnamic acid and its derivatives on dipeptidyl peptidase 4: Structure-activity relationship and mechanism of inhibition;Food Bioscience;2024-12

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3. An “intelligent-sensing and targeted release” antimicrobial pickering emulsion for banana preservation;Food Hydrocolloids;2024-11

4. Active packaging film of poly(lactic acid) incorporated with plant-based essential oils of Trachyspermum ammi as an antimicrobial agent and vanilla as an aroma corrector for waffles;International Journal of Biological Macromolecules;2024-10

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