The role of essential oils in maintaining the postharvest quality and preservation of peach and other fruits-Reference-Cited by-同舟云学术

The role of essential oils in maintaining the postharvest quality and preservation of peach and other fruits

Published:2022-11-17 Issue:12 Volume:46 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Cao Zhaoxin¹^ORCID,Zhou Dandan¹,Ge Xuemei¹,Luo Yali¹,Su Jingyi¹

Affiliation:

1. Department of Food Science and Technology, College of Light Industry Science and Engineering Nanjing Forestry University Nanjing People's Republic of China

Publisher

Hindawi Limited

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.14513

Reference139 articles.

1. Effects of Putrescine Application on Peach Fruit during Storage

2. Inclusion complex of clove oil with chitosan/β-cyclodextrin citrate/oxidized nanocellulose biocomposite for active food packaging

3. Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils

4. Quality changes of sea bass slices wrapped with gelatin film incorporated with lemongrass essential oil

5. Ali A. Rasool K. Ganai N.A.&Wani A.H.(2022).Role of salicylic acid in postharvest management of peach and plum fruits: A review.11(1) 659–663.

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