The usage of Ohmic heating in milk evaporation and evaluation of electrical conductivity and performance analysis
Author:
Affiliation:
1. Food Engineering Section Graduate Education Institute Munzur University Tunceli Turkey
2. Faculty of Health Sciences Department of Nutrition and Dietetics Munzur University Tunceli Turkey
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15522
Reference47 articles.
1. Pasteurization of citrus juices with ohmic heating to preserve the carotenoid profile
2. Introduction to Drying
3. Electrical conductivity of seawater during ohmic heating
4. Concentration of apple juice using a vacuum microwave evaporator as a novel technique: Determination of quality characteristics
5. Exergetic performance analysis of ohmic cooking process
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