Non-thermal pasteurization of milk by an innovative energy-saving moderate electrical field equipped with elongated electrodes and process optimization-Reference-Cited by-同舟云学术

Non-thermal pasteurization of milk by an innovative energy-saving moderate electrical field equipped with elongated electrodes and process optimization

Published:2023-08 Issue: Volume:88 Page:103445
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Alsaedi Ali Wali M.,Al-Mousawi Azhar J.,Al-Hilphy Asaad R.,Gavahian Mohsen^ORCID

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference48 articles.

1. Water distillation using an Ohmic heating apparatus;Abdulstar;International Journal of Ambient Energy,2022

2. Moderate electric field pasteurization of milk in a continuous flow unit: Effects of process parameters, energy consumption, and shelf-life determination;Al-Hilphy;Innovative Food Science & Emerging Technologies,2021

3. Vacuum ohmic heating: a promising technology for the improvement of tomato paste processing, safety, quality and storage stability;Al-Hilphy;Basrah Journal of Agricultural Sciences,2023

4. Designing and manufacturing of a non thermal milk pasteurizer using electrical field;Al-Hilphy;American Journal of Agricultural and Biological Sciences,2013

5. Technology of ohmic heating for the pasteurization of milk;Al-Hilphy,2018

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