Non-thermal pasteurization of milk by an innovative energy-saving moderate electrical field equipped with elongated electrodes and process optimization
Author:
Publisher
Elsevier BV
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference48 articles.
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3. Vacuum ohmic heating: a promising technology for the improvement of tomato paste processing, safety, quality and storage stability;Al-Hilphy;Basrah Journal of Agricultural Sciences,2023
4. Designing and manufacturing of a non thermal milk pasteurizer using electrical field;Al-Hilphy;American Journal of Agricultural and Biological Sciences,2013
5. Technology of ohmic heating for the pasteurization of milk;Al-Hilphy,2018
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1. Effects of ohmic heating with different voltages on the quality and microbial diversity of cow milk during thermal treatment and subsequent cold storage;International Journal of Food Microbiology;2024-01
2. Exploring the Role of Various Feed Gases in Cold Plasma Technology: A Comprehensive Review;Food and Bioprocess Technology;2023-11-04
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