Non-thermal pasteurization of milk by an innovative energy-saving moderate electrical field equipped with elongated electrodes and process optimization
Author:
Publisher
Elsevier BV
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference48 articles.
1. Water distillation using an Ohmic heating apparatus;Abdulstar;International Journal of Ambient Energy,2022
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3. Vacuum ohmic heating: a promising technology for the improvement of tomato paste processing, safety, quality and storage stability;Al-Hilphy;Basrah Journal of Agricultural Sciences,2023
4. Designing and manufacturing of a non thermal milk pasteurizer using electrical field;Al-Hilphy;American Journal of Agricultural and Biological Sciences,2013
5. Technology of ohmic heating for the pasteurization of milk;Al-Hilphy,2018
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2. Artificial intelligence‐based modeling of novel non‐thermal milk pasteurization to achieve desirable color and predict quality parameters during storage;Journal of Food Process Engineering;2024-07
3. Non-thermal pasteurization of milk by elongated electrode moderate electrical field: Chemical and sensory analysis during cold storage and shelf-life determination;Innovative Food Science & Emerging Technologies;2024-06
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