Optimization of Pectin Extraction from Lemon Peel Powder by Ohmic Heating Using Full Factorial Design-Reference-Cited by-同舟云学术

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Optimization of Pectin Extraction from Lemon Peel Powder by Ohmic Heating Using Full Factorial Design

Published:2023-11-24 Issue: Volume: Page:
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Çilingir Seda,Duran Gülseven,Gökyildiz Beritan,Goksu Ali,Sabanci Serdal,Cevik Mutlu

Funder

Türkiye Bilimsel ve Teknolojik Araştirma Kurumu

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11947-023-03272-1.pdf

Reference57 articles.

1. Achir, N., Dhuique-Mayer, C., Hadjal, T., Madani, K., Pain, J. P., & Dornier, M. (2016). Pasteurization of citrus juices with ohmic heating to preserve the carotenoid profile. Innovative Food Science and Emerging Technologies, 33, 397–404. https://doi.org/10.1016/j.ifset.2015.11.002

2. Allali, H., Marchal, L., & Vorobiev, E. (2010). Blanching of strawberries by ohmic heating: Effects on the kinetics of mass transfer during osmotic dehydration. Food and Bioprocess Technology. https://doi.org/10.1007/s11947-008-0115-5

3. Almohammed, F., Mhemdi, H., & Vorobiev, E. (2016). Several-staged alkaline pressing-soaking of electroporated sugar beet slices for minimization of sucrose loss. Innovative Food Science & Emerging Technologies, 36, 18–25. https://doi.org/10.1016/J.IFSET.2016.05.011

4. Ariç Sürme, S., & Sabancı, S. (2021). The usage of ohmic heating in milk evaporation and evaluation of electrical conductivity and performance analysis. Journal of Food Processing and Preservation, 45(9), e15522. https://doi.org/10.1111/JFPP.15522

5. Arrutia, F., Adam, M., Calvo-Carrascal, M. Á., Mao, Y., & Binner, E. (2020). Development of a continuous-flow system for microwave-assisted extraction of pectin-derived oligosaccharides from food waste. Chemical Engineering Journal, 395, 125056. https://doi.org/10.1016/J.CEJ.2020.125056

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