Recent trends in evaporation techniques
Author:
Publisher
Elsevier
Reference94 articles.
1. Comparison of quality characteristics of tomato paste produced under ohmic-vacuum combination heating and conventional heating;Alkanan;Applied Food Research,2021
2. Application and effects of ohmic-vacuum combination heating on the quality factors of tomato paste;Alkanan;Foods,2021
3. The usage of Ohmic heating in milk evaporation and evaluation of electrical conductivity and performance analysis;Ariç Sürme;Journal of Food Processing and Preservation,2021
4. Processing of coconut sap into sugar syrup using rotary evaporation, microwave, and open-heat evaporation techniques;Asghar;Journal of the Science of Food and Agriculture,2020
5. Effect of operating condition on the kinetic of color change of concentrated pineapple juice by microwave vacuum evaporation;Assawarachan;Journal of Food, Agriculture and Environment,2008
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