Processing of coconut sap into sugar syrup using rotary evaporation, microwave, and open‐heat evaporation techniques-Reference-Cited by-同舟云学术

Processing of coconut sap into sugar syrup using rotary evaporation, microwave, and open‐heat evaporation techniques

Published:2020-05-20 Issue:10 Volume:100 Page:4012-4019
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Asghar Muhammad T¹²^ORCID,Yusof Yus A¹³,Mokhtar Mohd N¹^ORCID,Yaacob Mohammad E¹,Ghazali Hasanah M⁴,Varith Jaturapatr⁵,Chang Lee S⁴^ORCID,Manaf Yanty N³

Affiliation:

1. Department of Process and Food EngineeringUniversiti Putra Malaysia Serdang Malaysia

2. Department of Farm Machinery and PowerUniversity of Agriculture Faisalabad Pakistan

3. Laboratory of Halal Services, Halal Products Research InstituteUniversiti Putra Malaysia Serdang Malaysia

4. Department of Food ScienceUniversiti Putra Malaysia Serdang Malaysia

5. Division of Food Engineering, Faculty of Engineering and Agro‐IndustryMaejo University Chiang Mai Thailand

Funder

Universiti Putra Malaysia

University of Agriculture, Faisalabad

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10446

Reference55 articles.

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5. Sugar substitutes: Health controversy over perceived benefits

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