Artificial sweeteners – a review

Author:

Chattopadhyay Sanchari,Raychaudhuri Utpal,Chakraborty Runu

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference75 articles.

1. [ADA] American Dietetic Association, (2004) Position of the American Dietetic Association: use of nutritive and nonnutritive sweeteners. J Am Diet Assoc 104:255–275

2. Ager DJ, Pantaleone DP, Henderson SA, Katritzky AR, Prakash I, Walters DE (1998) Commercial, Synthetic Nonnutritive Sweeteners. Angew Chem Int Edit 37:1802–1817

3. Arnold E C, Silady P J (1997) Use of D-allose as an immunosuppressive agent. Patentgenious US Patent 5620960. http://www.patentgenius.com/patent/5620960.html . Accessed 5 March 2010

4. Arora S, Singh VP, Sharma V, Wadhwa BK, George V, Singh AK, Sharma GS (2009) Analysis of sucralose and its storage stability in barfi. J Food Sci Technol 46:114–117

5. Bennett C, Dordick JS, Hacking AJ, Cheetham PSJ (1992) Biocatalytic synthesis of disaccharide high-intensity sweetener sucralose via a tetrachlororaffinose intermediate. Biotechnol Bioeng 39:211–217

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