Characterisation of moisture migration of shiitake mushroom ( Lentinula edodes ) during storage and its relationship to quality deterioration-Reference-Cited by-同舟云学术

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Characterisation of moisture migration of shiitake mushroom ( Lentinula edodes ) during storage and its relationship to quality deterioration

Published:2019-12-04 Issue:5 Volume:55 Page:2132-2140
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Cheng Shasha¹²³,Ranran Li¹²³,Yang Huimin¹²³,Wang Siqi¹²³,Lin Rong¹²³,Tan Mingqian¹²³^ORCID

Affiliation:

1. School of Food Science and Technology Dalian Polytechnic University Qinggongyuan 1 Ganjingzi District Dalian 116034 Liaoning China

2. National Engineering Research Center of Seafood Dalian 116034 Liaoning China

3. Engineering Research Center of Seafood of Ministry of Education of China Dalian 116034 Liaoning China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14456

Reference33 articles.

1. Influence of modified atmosphere packaging on sensory quality of shiitake mushrooms

2. Sensory shelf life of shiitake mushrooms stored under passive modified atmosphere

3. The nutrients of exotic mushrooms (Lentinula edodes and Pleurotus species) and an estimated approach to the volatile compounds

4. Influence of multiple freeze-thaw cycles on quality characteristics of beef semimembranous muscle: With emphasis on water status and distribution by LF-NMR and MRI

5. Application of magnetic resonance imaging to pre- and post-harvest studies of fruits and vegetables

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