Application of magnetic resonance imaging to pre- and post-harvest studies of fruits and vegetables

Author:

Clark C.J.,Hockings P.D.,Joyce D.C.,Mazucco R.A.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference147 articles.

1. Overview of NMR applications in food science;Ablett;Trends Food Sci. Technol.,1992

2. NMR imaging of intact biological systems;Andrew;Philos. Trans. R. Soc. Lond.,1980

3. Nuclear magnetic resonance imaging in medicine: physical principles;Andrew,1985

4. NMR imaging in medicine and biology;Andrew,1979

5. The use of low resolution magnetic resonance for determining avocado maturity by oil content;Barry;J. Food Technol.,1983

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