The use of low resolution nuclear magnetic resonance for determining avocado maturity by oil content
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1983.tb00283.x/fullpdf
Reference17 articles.
1. Analysis of oil content of maize by wide-line NMR
2. Analysis of oil content of soybeans by wide-line NMR
3. Chemical Changes During Growth and Storage of the Avocado Fruit
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