Abstract
Changes in the petrol-soluble, 80 per cent. ethanol-soluble, and insoluble fractions of the mesocarp of the avocado fruit were followed during 6 months development on the tree and during storage at 20�C of the fully grown fruit. Changes in triglyceride fatty acids, lipid phosphorus, insoluble phosphorus, sugars, protein, and soluble nitrogen were also studied.
Subject
Developmental Biology,Endocrinology,Genetics,General Materials Science,Molecular Biology,Animal Science and Zoology,Reproductive Medicine,General Medicine,Biotechnology
Cited by
22 articles.
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