Montmorillonite-based edible coating enhances the postharvest quality of sweetpotato by regulating ROS and membrane lipid metabolism-Reference-Cited by-同舟云学术

Montmorillonite-based edible coating enhances the postharvest quality of sweetpotato by regulating ROS and membrane lipid metabolism

Published:2024-04 Issue: Volume:158 Page:110259
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Guan Yuge,Lu Xinghua,Cheng Jiyu,Lu Sainan,Yin Liqing,Cheng Junfeng,Yang Mingyi,Chen Yunjie,Sun Jian,Lu Guoquan,Pang Linjiang

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference62 articles.

1. Melatonin treatment attenuates postharvest decay and maintains nutritional quality of strawberry fruits (Fragaria×anannasa cv. Selva) by enhancing GABA shunt activity;Aghdam;Food Chemistry,2016

2. Effect of whey protein isolate films incorporated with montmorillonite and citric acid on the preservation of fresh-cut apples;Azevedo;Food Research International,2018

3. Addition of montmorillonite to improve the barrier and wetting properties of chitosan-based coatings and the application on the preservation of Shatang Mandarin;Cao;Food Packaging and Shelf,2022

4. Characterisation of moisture migration of shiitake mushroom (Lentinula edodes) during storage and its relationship to quality deterioration;Cheng;International Journal of Food Science and Technology,2020

5. Effect of citric acid combined with UV-C on the quality of fresh-cut apples;Chen;Postharvest Biology and Technology,2016

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Melatonin reduces postharvest decay of blueberries by regulating ascorbate–glutathione cycle and membrane lipid metabolism;Postharvest Biology and Technology;2024-12

2. Effect of Tea Tree Essential Oil on the Quality, Antioxidant Activity, and Microbiological Safety of Lightly Processed Lily (Lilium brownii var. viridulum) during Storage;Foods;2024-07-02

3. Non-destructive detection of trans-caryophyllene in early sweetpotato black spot disease using a QCM gas sensor based on modified CAU-1@ZIF-8 composite;Microchemical Journal;2024-07