Effect of whey protein isolate films incorporated with montmorillonite and citric acid on the preservation of fresh-cut apples-Reference-Cited by-同舟云学术

Effect of whey protein isolate films incorporated with montmorillonite and citric acid on the preservation of fresh-cut apples

Published:2018-05 Issue: Volume:107 Page:306-313
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Azevedo Viviane Machado,Dias Marali Vilela,de Siqueira Elias Heloisa Helena,Fukushima Katia Lumi,Silva Eric Keven^ORCID,de Deus Souza Carneiro João,de Fátima Ferreira Soares Nilda,Borges Soraia Vilela

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Financiadora de Estudos e Projetos

Publisher

Elsevier BV

Subject

Food Science

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