Recent advances in protein-based coatings for food packaging: a review-Reference-Cited by-同舟云学术

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Recent advances in protein-based coatings for food packaging: a review

Published:2024-06-04 Issue:7 Volume:18 Page:5171-5185
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Paidari Saeed,Nafchi Abdoreza Mohammadi,Vahedi Shima,Beigi Morvarid,Al-Hilifi Sawsan Ali,Zamindar Nafiseh^ORCID,Sajadizadeh Hosna,Abbasi Sanaz,Nateghi Leila

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11694-024-02491-0.pdf

Reference119 articles.

1. Q. Wang, W. Chen, W. Zhu, D.J. McClements, X. Liu, F. Liu, A review of multilayer and composite films and coatings for active biodegradable packaging. npj Sci. Food 6(1), 18 (2022)

2. C. Murrieta-Martínez, H. Soto-Valdez, R. Pacheco-Aguilar, W. Torres-Arreola, F. Rodríguez-Felix, R.E. Márquez, Edible protein films: sources and behavior. Packag. Technol. Sci. 31(3), 113–122 (2018)

3. S. Galus, Development of edible coatings in the preservation of fruits and vegetables. Polymers for Agri-Food Applications. (2019), pp.377–390

4. B. Hassan, S.A.S. Chatha, A.I. Hussain, K.M. Zia, N. Akhtar, Recent advances on polysaccharides, lipids and protein based edible films and coatings: a review. Int. J. Biol. Macromol. 109, 1095–1107 (2018)

5. I.B. Basumatary, A. Mukherjee, V. Katiyar, S. Kumar, Biopolymer-based nanocomposite films and coatings: recent advances in shelf-life improvement of fruits and vegetables. Crit. Rev. Food Sci. Nutr. 62(7), 1912–1935 (2022)

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