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Microwave Treatment for Dictyophora rubrovolvata in Regulating Postharvest Autolysis and Energy Metabolism

  • Published:2024-04-22 Issue: Volume: Page:
  • ISSN:1935-5130
  • Container-title:Food and Bioprocess Technology
  • language:en
  • Short-container-title:Food Bioprocess Technol

Author:

Zhang Xu,Wang Rui,Zhang Wencong,Chen Cunkun,Ma Chao,Ji Ning,Zhang Nanxin,Lei Jiqing,Tian Yiming,Zhang Panpan

Funder

Gui zhou Provincial Foundation for Excellent Scholars Program

Academic Seedling Cultivation and Free Exploration Innovation Special Project of the Guizhou Provincial Department of Science and Technolog

the Guizhou Province College Students' Innovation Training Project

Publisher

Springer Science and Business Media LLC

Reference48 articles.

1. Barrón-García, O. Y., Nava-Álvarez, B., Gaytán-Martínez, M., Gonzalez-Jasso, E., & Morales-Sánchez, E. (2022). Ohmic heating blanching of Agaricus bisporus mushroom: Effects on polyphenoloxidase inactivation kinetics, color, and texture. Innovative Food Science and Emerging Technologies, 80, 103105. https://doi.org/10.1016/J.IFSET.2022.103105

2. Baltacıoğlu, H., Bayındırlı, A., Severcan, M., & Severcan, F. (2015). Effect of thermal treatment on secondary structure and conformational change of mushroom polyphenol oxidase (PPO) as food quality related enzyme: A FTIR study. Food Chemistry, 187, 263–269. https://doi.org/10.1016/j.foodchem.2015.04.097

3. Chen, F., Warning, A. D., Datta, A. K., & Chen, X. (2016). Thawing in a microwave cavity: Comprehensive understanding of inverter and cycled heating. Journal of Food Engineering, 180, 87–100. https://doi.org/10.1016/j.jfoodeng.2016.02.007

4. Chen, Y., Zhang, X., Luo, Z., Sun, J., Li, L., Yin, X., Li, J., & Xu, Y. (2021). Effects of inside-out heat-shock via microwave on the fruit softening and quality of persimmon during postharvest storage. Food Chemistry, 349(3), 129161. https://doi.org/10.1016/j.foodchem.2021.129161

5. Cheng, M., Wang, J., Zhang, R., Kong, R., Lu, W., & Wang, X. (2019). Characterization and application of the microencapsulated carvacrol/sodium alginate films as food packaging materials. International Journal of Biological Macromolecules, 141, 259–267. https://doi.org/10.1016/j.ijbiomac.2019.08.215
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