Characterization and application of the microencapsulated carvacrol/sodium alginate films as food packaging materials-Reference-Cited by-同舟云学术

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Characterization and application of the microencapsulated carvacrol/sodium alginate films as food packaging materials

Published:2019-12 Issue: Volume:141 Page:259-267
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Cheng Meng,Wang Juan,Zhang Rongfei,Kong Ruiqi,Lu Wenqian,Wang Xiangyou

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference69 articles.

1. Effects of sodium carboxymethyl cellulose on rheological properties and gelation behaviors of sodium alginate induced by calcium ions;Zheng;LWT - Food Sci. Technol.,2019

2. Enhanced degradation of malachite by iron nanoparticles encapsulated in sodium alginate beads;Zeng;J. Ind. Eng. Chem.,2019

3. Effectiveness of the sodium alginate as surgical sealant materials;Kazi;Wound Medicine,2019

4. Characterization of antioxidant chitosan film incorporated with zataria multiflora Boiss essential oil and grape seed extract;Moradi;LWT - Food Sci. Technol.,2012

5. Development of a carboxymethyl xylan film containing licorice essential oil with antioxidant properties to inhibit the growth of foodborne pathogens;Luís;LWT - Food Sci. Technol.,2019

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