Author:
Chen Yanpei,Zhang Xiaochen,Luo Zisheng,Sun Jian,Li Li,Yin Xueren,Li Jiangkuo,Xu Yanqun
Funder
National Natural Science Foundation of China
Subject
General Medicine,Food Science,Analytical Chemistry
Reference41 articles.
1. Effect of cold storage and removal astringency on quality of persimmon fruit (Diospyros kaki, L.) cv. Rojo brillante;Arnal;Food Science and Technology International,2004
2. Effect of postharvest calcium chloride treatment on the storage life and quality of persimmon fruits (Diospyros kaki Thunb.) cv. ‘Karaj’;Bagheri;International Journal of Horticultural Science and Technology,2015
3. Ethylene and ripening-regulated expression and function of fruit cell wall modifying proteins;Bennett;Plant Science,2008
4. Phenolics and physico-chemical characteristics of persimmon during post-harvest storage;Bibi;Nahrung – Food,2001
5. Cell wall disassembly in ripening fruit;Brummell;Functional Plant Biology,2006
Cited by
29 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献