Cost‐Effective Sampling and Analysis for Mycotoxins in a Cereal Batch-Reference-Cited by-同舟云学术

Cost‐Effective Sampling and Analysis for Mycotoxins in a Cereal Batch

Published:2018-10-02 Issue:4 Volume:39 Page:926-939
ISSN:0272-4332
Container-title:Risk Analysis
language:en
Short-container-title:Risk Analysis

Author:

Focker M.¹^ORCID,der Fels‐Klerx H. J.¹²^ORCID,Oude Lansink A. G. J. M.²

Affiliation:

1. RIKILTWageningen University and Research Wageningen the Netherlands

2. Business EconomicsWageningen University Wageningen the Netherlands

Funder

H2020 Food

Publisher

Wiley

Subject

Physiology (medical),Safety, Risk, Reliability and Quality

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/risa.13201

Reference28 articles.

1. Occurrence, Toxicity, and Analysis of Major Mycotoxins in Food

2. Analytical techniques for deoxynivalenol detection and quantification in wheat destined for the manufacture of commercial products

3. Developments in mycotoxin analysis: an update for 2015-2016

4. Sampling feed for mycotoxins: acquiring knowledge from food

5. CODA‐CERVA.Veterinary and agrochemical research centre Operational Directorate of chemical safety of the food chain Unit of toxins and natural components National Reference Laboratoy for Mycotoxins. (2009).Administrative and experimental evaluation of fast commercial test kits for the determination of deoxynivalenol in cereals. Available at:http://www.afsca.be/laboratoires/laboratoiresagrees/_documents/adminsitrativeandexperimentaleevalofDONKits.pdf. Accessed 24/05/2016.

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