Designing optimal food safety monitoring schemes using Bayesian network and integer programming: The case of monitoring dioxins and DL‐PCBs
Author:
Affiliation:
1. Business Economics Wageningen University Wageningen The Netherlands
2. College of Economics and Management Huazhong Agricultural University Wuhan China
3. Wageningen Food Safety Research Wageningen The Netherlands
Publisher
Wiley
Subject
Physiology (medical),Safety, Risk, Reliability and Quality
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/risa.14030
Reference43 articles.
1. Levels of dioxins and dioxin-like PCBs in food of animal origin in the Netherlands during the period 2001–2011
2. Comparison of risk-based versus random sampling in the monitoring of antimicrobial residues in Danish finishing pigs
3. Multi-Criteria Decision Analysis in Food Safety Risk Management: The Case of Dioxins in Baltic Fish
4. Dioxins, dioxin-like PCBs and non-dioxin-like PCBs in foodstuffs: occurrence and dietary intake in The Netherlands
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