Mycotoxin Analysis of Grain via Dust Sampling: Review, Recent Advances and the Way Forward: The Contribution of the MycoKey Project

Author:

Ciasca BiancamariaORCID,De Saeger SarahORCID,De Boevre MartheORCID,Reichel Mareike,Pascale Michelangelo,Logrieco Antonio F.,Lattanzio Veronica M. T.ORCID

Abstract

The sampling protocols for the official control of the levels of mycotoxins in foodstuffs are very costly and time-consuming. More efforts are needed to implement alternative sampling plans able to support official control, or to adapt the current ones. The aim of the research carried out within the European Horizon 2020 MycoKey project was to evaluate the applicability at industrial scale of the dust sampling approach to detect multiple mycotoxins in grains. To this end, two trials were performed on an EU industrial site: (i) control of the unloading of wheat from train wagons; (ii) control of the unloading of wheat from trucks. In line with previous studies, the MycoKey results indicated that dust sampling and mycotoxin analysis represent a fitness for purpose approach for non–destructive and rapid identification of wheat commodities compliant to the maximum permitted levels. Based on reviewed and newly generated results, this article discusses potential applications and limits of the dust sampling methodology, identifying future research needs.

Funder

MYCOKEY project “Integrated and innovative key actions for mycotoxin management in the food and feed chain”

Publisher

MDPI AG

Subject

Health, Toxicology and Mutagenesis,Toxicology

Reference65 articles.

1. Codex Alimentarius International Food Standards, General Standard for Contaminants and Toxins in Food and Feed. CXS 193-1995,1995

2. European Commission Regulation No. 401/2006 of 23 February 2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs;Off. J. Eur. Union,2006

3. European Commission Regulation No. 165/2010 of 26 February 2010 amending Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards aflatoxins;Off. J. Eur. Union,2010

4. European Commission Regulation No. 519/2014 of 16 May 2014 amending Regulation (EC) No. 401/2006 as regards methods of sampling of large lots, spices, and food supplements, performance criteria for T-2 and HT-2 toxin and citrinin and screening methods of analysis;Off. J. Eur. Union,2014

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