1. Codex Alimentarius International Food Standards, General Standard for Contaminants and Toxins in Food and Feed. CXS 193-1995,1995
2. European Commission Regulation No. 401/2006 of 23 February 2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs;Off. J. Eur. Union,2006
3. European Commission Regulation No. 165/2010 of 26 February 2010 amending Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards aflatoxins;Off. J. Eur. Union,2010
4. European Commission Regulation No. 519/2014 of 16 May 2014 amending Regulation (EC) No. 401/2006 as regards methods of sampling of large lots, spices, and food supplements, performance criteria for T-2 and HT-2 toxin and citrinin and screening methods of analysis;Off. J. Eur. Union,2014