Developments in mycotoxin analysis: an update for 2015-2016-Reference-Cited by-同舟云学术

Developments in mycotoxin analysis: an update for 2015-2016

Published:2017-02-27 Issue:1 Volume:10 Page:5-29
ISSN:1875-0710
Container-title:World Mycotoxin Journal
language:en
Short-container-title:World Mycotoxin Journal

Author:

Berthiller F.¹,Brera C.²,Iha M.H.³,Krska R.¹,Lattanzio V.M.T.⁴,MacDonald S.⁵,Malone R.J.⁶,Maragos C.⁷,Solfrizzo M.⁴,Stranska-Zachariasova M.⁸,Stroka J.⁹,Tittlemier S.A.¹⁰

Affiliation:

1. Christian Doppler Laboratory for Mycotoxin Metabolism and Center for Analytical Chemistry, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna, Konrad Lorenz Str. 20, 3430 Tulln, Austria.

2. Istituto Superiore di Sanità, Department of Veterinary Public Health and Food Safety – GMO and Mycotoxins Unit, Viale Regina Elena 299, 00161 Rome, Italy.

3. Adolfo Lutz Institute of Ribeirão Preto, Nucleous of Chemistry and Bromatology Science, Rua Minas 866, Ribeirão Preto, SP 14085-410, Brazil.

4. National Research Council, Institute of Sciences of Food Production, Via Amendola 122/o, 700126 Bari, Italy.

5. Fera Science Ltd., Sand Hutton, York YO41 1LZ, United Kingdom.

6. Trilogy Analytical Laboratory, 870 Vossbrink Dr, Washington, MO 63090, USA.

7. USDA-ARS-NCAUR, Mycotoxin Prevention and Applied Microbiology Research Unit, 1815 N. University St, Peoria, IL 61604, USA.

8. Department of Food Analysis and Nutrition, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Prague 6, Czech Republic.

9. European Commission, Joint Research Centre, Retieseweg, 2440 Geel, Belgium.

10. Canadian Grain Commission, Grain Research Laboratory, 1404-303 Main St, Winnipeg, MB R3C 3G8, Canada.

Abstract

This review summarises developments in the determination of mycotoxins over a period between mid-2015 and mid-2016. Analytical methods to determine aflatoxins, Alternaria toxins, ergot alkaloids, fumonisins, ochratoxins, patulin, trichothecenes and zearalenone are covered in individual sections. Advances in proper sampling strategies are discussed in a dedicated section, as are methods used to analyse botanicals and spices and newly developed liquid chromatography mass spectrometry based multi-mycotoxin methods. This critical review aims to briefly discuss the most important recent developments and trends in mycotoxin determination as well as to address limitations of presented methodologies.

Publisher

Wageningen Academic Publishers

Subject

Public Health, Environmental and Occupational Health,Toxicology,Food Science

Link

https://www.wageningenacademic.com/doi/pdf/10.3920/WMJ2016.2138

Reference134 articles.

1. Tailoring molecularly imprinted polymer beads for alternariol recognition and analysis by a screening with mycotoxin surrogates

2. Determination of zearalenone with a glassy carbon electrode modified with nanocomposite consisting of palladium nanoparticles and a conductive polymeric ionic liquid

3. Determination of trace amounts of zearalenone in beverage samples with an electrochemical sensor

4. Occurrence, detection and detoxification of mycotoxins

5. Molecularly imprinted polymer-based materials as thin films on silica supports for efficient adsorption of Patulin

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