Determination of trace amounts of zearalenone in beverage samples with an electrochemical sensor
Author:
Publisher
Springer Science and Business Media LLC
Subject
Toxicology,Microbiology,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s12550-015-0232-8.pdf
Reference27 articles.
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4. Briones D, Gomez L, Cueva R (2007) Zearalenone contamination in corn for human consumption in the state of Tlaxcala, Mexico. Food Chem 100:693–698
5. Cavaliere C, Foglia P, Pastorini E, Samperi R, Lagana A (2005) Development of a multiresidue method for analysis of major fusarium mycotoxins in corn meal using liquid chromatography/tandem mass spectrometry. Rapid Commun Mass Spectrom 19:2085–2093
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