The potential and applicability of infrared spectroscopic methods for the rapid screening and routine analysis of mycotoxins in food crops-Reference-Cited by-同舟云学术

The potential and applicability of infrared spectroscopic methods for the rapid screening and routine analysis of mycotoxins in food crops

Published:2022-10-10 Issue:6 Volume:21 Page:5199-5224
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comp Rev Food Sci Food Safe

Author:

Freitag Stephan¹²^ORCID,Sulyok Michael¹²^ORCID,Logan Natasha³^ORCID,Elliott Christopher T.³^ORCID,Krska Rudolf¹²³^ORCID

Affiliation:

1. Department of Agrobiotechnology IFA‐Tulln Institute of Bioanalytics and Agro‐Metabolomics University of Natural Resources and Life Sciences Vienna Tulln Austria

2. FFoQSI GmbH—Austrian Competence Centre for Feed and Food Quality, Safety and Innovation Technopark 1C Tulln Austria

3. Institute for Global Food Security, School of Biological Sciences Queens University Belfast Belfast Northern Ireland UK

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.13054

Reference183 articles.

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2. A Tutorial on Near Infrared Spectroscopy and Its Calibration

3. Assessment of Fusarium Infection and Mycotoxin Contamination of Wheat Kernels and Flour Using Hyperspectral Imaging

4. Using Fourier transform IR spectroscopy to analyze biological materials

5. Deoxynivalenol screening in wheat kernels using hyperspectral imaging

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