Prediction of Deoxynivalenol Contamination in Wheat via Infrared Attenuated Total Reflection Spectroscopy and Multivariate Data Analysis

Author:

Fomina Polina1ORCID,Femenias Antoni1,Tafintseva Valeria2,Freitag Stephan3ORCID,Sulyok Michael3ORCID,Aledda Miriam2ORCID,Kohler Achim2,Krska Rudolf34ORCID,Mizaikoff Boris15ORCID

Affiliation:

1. Institute of Analytical and Bioanalytical Chemistry, Ulm University, Albert-Einstein-Allee 11, 89075 Ulm, Germany

2. Faculty of Science and Technology, Norwegian University of Life Sciences, Drøbakveien 31, 1432 Ås, Norway

3. University of Natural Resources and Life Sciences, Vienna, Department of Agrobiotechnology IFA-Tulln, Institute of Bioanalytics and Agro-Metabolomics, Konrad Lorenzstr. 20, A-3430 Tulln, Austria

4. Institute for Global Food Security, School of Biological Sciences, Queen’s University Belfast, 19 Chlorine Gardens, BT9 5DL Belfast, Northern Ireland

5. Hahn-Schickard, Sedanstraße 14, 89077 Ulm, Germany

Funder

SFI Digital Food Quality (DIGIFOODS)

EU Horizon 2020 project PHOTONFOOD

Publisher

American Chemical Society (ACS)

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