Isolation of exopolysaccharide-producing bacteria and yeasts from Tibetan kefir and characterisation of the exopolysaccharides-Reference-Cited by-同舟云学术

Isolation of exopolysaccharide-producing bacteria and yeasts from Tibetan kefir and characterisation of the exopolysaccharides

Published:2016-01-26 Issue:3 Volume:69 Page:410-417
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J Dairy Technol

Author:

Chen Zhina¹,Shi Junling²,Yang Xijuan³,Liu Yang⁴,Nan Bo¹,Wang Zhongfu⁴

Affiliation:

1. College of Food Science and Engineering; Northwest A & F University; 28 Xinong Road Yangling Shaanxi Province 712100 China

2. Key Laboratory for Space Bioscience and Biotechnology; School of Life Sciences; Northwestern Polytechnical University; 127 Youyi Xilu Xi'an Shaanxi Province 710072 China

3. Tibetan Plateau Laboratory of Agric-Product Processing; Qinghai Academy of Agriculture and Forestry; 253 Ningda Road Xining Qinghai Province 810016 China

4. Educational Ministry Key Laboratory of Resource Biology and Biotechnology in Western China; Life Science College; Northwest University; Xi'an 710069 China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Reference42 articles.

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3. Protein oxidation in aging, disease, and oxidative stress;Berlett;Journal of Biological Chemistry,1997

4. Fourier transform infrared spectroscopy and chemometric analysis of white wine polysaccharide extracts;Coimbra;Journal of Agricultural and Food Chemistry,2002

5. Study of anti-inflammatory activity of Tibetan mushroom, a symbiotic culture of bacteria and fungi encapsulated into a polysaccharide matrix;Diniz;Pharmacological Research,2003

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