Characterization of exopolysaccharide produced by Lactobacillus kefiranofaciens ZW3 isolated from Tibet kefir – Part II

Author:

Ahmed Zaheer,Wang Yanping,Anjum Nomana,Ahmad Asif,Khan Salman Tariq

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference45 articles.

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4. Oxidation of primary alcohol groups of polysaccharides with 2,2,6,6-tetramethyl-1-piperidine oxoammoumion;Chang;Korean Journal of Food Science and Technology,1997

5. Composition and physicochemical properties of locust bean gum extracted from whole seeds by acid or water dehulling pre-treatment;Dakia;Food Hydrocolloids,2008

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