Study of anti-inflammatory activity of Tibetan mushroom, a symbiotic culture of bacteria and fungi encapsulated into a polysaccharide matrix

Author:

Diniz R.O,Garla L.K,Schneedorf J.M,Carvalho J.C.T

Publisher

Elsevier BV

Subject

Pharmacology

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4. Hallé C, Leroi F, Dousset X, Pidoux M. Les kéfirs: des associations bactéries lactiques-levures. In: Roissart H, Luquet FM, editors. Bactéries lactiques: aspects fondamentaus et technologiques, vol. 2. France: Lorica; 1994, p. 169–82.

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