Characterization of new exopolysaccharides produced by coculturing of L. kefiranofaciens with yoghurt strains-Reference-Cited by-同舟云学术

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Characterization of new exopolysaccharides produced by coculturing of L. kefiranofaciens with yoghurt strains

Published:2013-08 Issue: Volume:59 Page:377-383
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Ahmed Zaheer,Wang Yanping,Anjum Nomana,Ahmad Hajra,Ahmad Asif,Raza Mohsin

Funder

Higher Education Commission of Pakistan

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference25 articles.

1. Production and purification of a novel exopolysaccharide from lactic acid bacterium Streptococcus phocae PI80 and its functional characteristics activity in vitro

2. Production, purification and structural characterization of an exopolysaccharide produced by a probiotic Lactobacillus plantarum MTCC 9510

3. Antioxidant activities of an exopolysaccharide isolated and purified from marine Pseudomonas PF-6

4. Isolation, structural characterization and immunological activity of an exopolysaccharide produced by Bacillus licheniformis 8-37-0-1

5. Antioxidant activity of an exopolysaccharide purified from Lactococcus lactis subsp. lactis 12

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