Production, purification and structural characterization of an exopolysaccharide produced by a probiotic Lactobacillus plantarum MTCC 9510
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/s00203-010-0636-y.pdf
Reference31 articles.
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3. Barker SA, Bourne EJ, Stacey M, Whiffen DH (1954) Infrared spectra of carbohydrates. Part I. Some derivatives of d-glucopyranose. J Chem Soc 75:171–176
4. Braissant O, Decho AW, Przekop KM, Gallagher KL, Glunk C, Dupraz C, Visscher PT (2009) Characteristics and turnover of exopolymeric substances in a hypersaline microbial mat. FEMS Microbiol Ecol 67:293–307
5. Černá M, Barros AS, Nunes A, Rocha SM, Delgadillo I, Čopíková J, Coimbra MA (2003) Use of FT-IR spectroscopy as a tool for the analysis of polysaccharide food additives. Carbohydr Polym 51:383–389
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