Characterization of Exopolysaccharides Having Potential Antiviral Properties from Priestia Aryabattai Strain MK1 and Bacillus sp. Strain MK2
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s00284-023-03607-3.pdf
Reference49 articles.
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2. Mehta K, Shukla A, Saraf M (2021) Articulating the exuberant intricacies of bacterial exopolysaccharides topurge environmental pollutants. Heliyon 7:08446. https://doi.org/10.1016/j.heliyon.2021.e08446
3. Barbosa JR, de Carvalho Junior RN (2021) Polysaccharides obtained from natural edible sources and their role in modulating the immune system: biologically active potential that can be exploited against COVID-19. Trends Food Sci Technol 108:223–235. https://doi.org/10.1016/j.tifs.2020.12.026
4. Wang JL, Zhang NZ, Li TT et al (2019) Advances in the development of anti-toxoplasma gondii vaccines: challenges, opportunities, and perspectives. Trends Parasitol 35:239–253. https://doi.org/10.1016/j.pt.2019.01.005
5. Rana S, Upadhyay LSB (2020) Microbial exopolysaccharides: synthesis pathways, types and their commercial applications. Int J Biol Macromol 157:577–583. https://doi.org/10.1016/j.ijbiomac.2020.04.084
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