Fourier Transform Infrared Spectroscopy and Chemometric Analysis of White Wine Polysaccharide Extracts-Reference-Cited by-同舟云学术

Fourier Transform Infrared Spectroscopy and Chemometric Analysis of White Wine Polysaccharide Extracts

Published:2002-05-07 Issue:12 Volume:50 Page:3405-3411
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Coimbra Manuel A.¹,Gonçalves Fernando¹,Barros António S.¹,Delgadillo Ivonne¹

Affiliation:

1. Departamento de Química, Universidade de Aveiro, 3810-193 Aveiro, Portugal, and Escola Superior Agrária de Viseu, Instituto Superior Politécnico de Viseu, 3500 Viseu, Portugal

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf020074p

Reference23 articles.

1. A linear arabinan from a red wine

2. Characterization of five type II arabinogalactan-protein fractions from red wine of increasing uronic acid content

3. Structural characterization of red wine rhamnogalacturonan II

4. A Saccharomyces mannoprotein that protects wine from protein haze

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